:: hari masak memasak::

salam ramadhan everyone.. n happy saturday.. ^_^ buat apa today? hope y'all are enjoying yr saturday.. 

as for me, sejak lepas subuh tak tido balik pun.. online jer coz i wanted to go to the market at 8am.. kang kalau tido confirm terlajak punyer hehe.. balik from pasar, i started kemas brg2 pasar n started cooking.. punyer la rajin hari ni, smpi 4 lauk masak! hahaha.. bukan apa, saje xnk rushing2 nk masak tuk buka or nk kena bgn awal giler tuk masak for sahur.. so since today tak keje, masak la kan, apa lg.. hehe..

first, i fried ikan bilis sbb dr last week nk buat sambal ikan bilis kering tu.. tuk tmbh selera makan sahur la kononnya.. teringat zmn kat uitm dulu.. kalau takde sambal ni mmg takde selera nk mkn kat dewan mkn tu hehe.. kalau takde sambal ikan bilis ni, kicap mesti ada.. :)

lps fry ikan bilis, i fried tempe goreng.. ni tuk ajoy coz i tak mkn tempe.. and also fried ikan sepat masin tu.. semua ni food2 tuk tmbh selera la ni.. hehehe caner nk kurus aina oiiiiii.. :P

pastu masak sambal tuk ikan bilis pulak.. resipi yg i read tu kata biar sambal tu sejuk dulu baru gaul dgn ikan bilis, baru la ikan bilis tu kekal rangup.. katanya la.. this time takde resipi la ya, coz benda common kut.. :) share gambar bole kan?

then, masak ayam masak kurma pulak.. yg ni, resipi from my friend, ratna.. da lama sgt tak masak kurma, so specially tuk bulan puasa ni, nk try masak ikut resipi ratna.. cuma i didnt use jus limau as per her recipe, i substituted with asam keping jer.. tq ratna for the recipe!

pastu masak daging masak lomak cili api pulak.. haiii kalau da nogori tu, lauk ni mmg tak lari la.. my relatives panggil masak ni "yellow river" hehe.. tp, since masak bln puasa ni tak tau la sedap ke tak kan hehehe.. i did add an ingredient yg usually takde dlm recipe, but i saw this in another recipe i found online, so nnti bila da mkn i tell u d verdict k.. tp dr rupa dia nmpk sedap giler.. hahaha.. skali rasa tak sedap kan, haru jer.. haha..

last but not least, this is ajoy's request.. dia nk rendang daging.. ni first time masak rendang sendiri ni.. usually bila masak rendang mesti dgn mummy and my sister.. i juz tolong kacau, tolong blend, tolong tengok, tolong rasa, tolong2 je la hahahaha.. tp betul2 masak sendiri, mummy yg tolong tgk tu tak pernah lg.. giler gamble la masak rendang ni.. takut gak skali tak jadi.. hehe.. alhamdulillah, rupa tu ada da.. cuma tu la, rasa tu tak sure lagi la kan.. hehe.. and then, td kat pasar lupa giler nk beli daun kunyit.. so i juz substitute dgn daun limau purut je la.. bole pulak lupa kan, gerisik tak lupa pulak tu. hehe da tuo.. :P caner, ada rupa rendang tak? saje je tak nak kering sgt, mmg nk ada kuah ckit so tat bila mkn dgn roti sedap.. ;)