~ sardin masak lemak cili padi ~

the first time ajoy mentioned sardin masak lemak cili padi i went 'huh???'.. tak pernah dgr pulak my family makan lauk ni.. but org negeri being org negeri, semua benda bole masak lemak cili padi, and semua benda bole mkn dgn kuah masak lemak cili padi.. hehehe.. other than rice, we also eat roti canai/pratha, roti jala, bread, lemang and ketupat with lauk masak lemak c.padi, usually daging salai or ayam masak lemak cili padi..

so today, we tried cooking this lauk.. sgt senang.. and sedap.. ok, these ingredients ni we used for tin kecik sardin yg ada 4 ketul tu.. 

{bahan-bahan}

~ 1 tin sardin 230g (ada 4 ketul sardin inside)

~ kunyit hidup - 1 inch > tumbuk

~ cili padi - 7-8 btg > tumbuk

~ asam keping - 1 kpg

~ santan - 1/2 kotak

{cara-cara}

1) keluarkan sardin dr tin ke dlm 1 bekas. jgn buang sos tomato tu k..

2) deep fry the sardin dulu.. and then bila da siap goreng, take it out and reduce the oil..

3) tumis cili padi & kunyit hidup yg da ditumbuk. bila da naik bau, masukkan santan. kalau nk byk kuah, masukkan air ikut sukatan suka hati.. :)

4) bila santan da mendidih, masukkan sardin & sos tomato sardin tu skali..

5) didihkan lagi skali, then masukkan asam keping and garam secukup rasa.. 

6) let it simmer for a while and siap utk dimakan! :)

we ate with rice, telur dadar and asparagus goreng belacan.. hv fun trying and cooking! ^_^